Dimension4 manual

Do not use recycled paper products, unless the paper product is labelled as safe for microwave oven use Electricity is converted into microwave energy by the magnetron tube which is the heart of the microwave oven.

From the magnetron tube, microwave energy is transmitted to the oven cavity. The microwaves are converted to heat in the food. The microwaves enter from the outside of the food and travel through the food. Continued cooking to Before Operation Cookware and Utensil Guide Plastics Plastic dishes, cups and some freezer containers should be used with care in a microwave oven.

Choose plastic containers carefully, as some plastic containers may become soft, melt and scorch. The majority of plastic dishes, even those designed for use in the microwave oven, are not suitable for cooking foods with high fat or sugar content, or for lengthy cooking time.

Most microwave plastic dishes should not be used for longer than 3 to Do not operate the oven without Roller Ring and Ceramic Tray in place. Only use Ceramic Tray specifically designed for this oven.

Do not substitute any other Ceramic tray. If one side of the oven is placed flush to a wall, the other side or top must not be blocked.

If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off.

The oven will remain inoperable until it has cooled. The surfaces of top, back and left side of the oven become hot during operation. Do not allow the mains cable to come in contact with the surface of the oven. This oven was manufactured for household use only.

This could result in a sudden boil over of hot liquid. Care should be taken to avoid touching heating elements inside the appliance. Add page 6 to Favourites. In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

Do not dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products, unless the paper product is labelled as safe for microwave oven use. Do not use newspapers or paper bags for cooking. Do not hit or strike control panel. Damage to controls may occur.

The tray can be very hot after removing the cooking container from the oven. Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard. Do not cook food directly on Ceramic Tray unless indicated in recipes.

Food should be placed in a suitable cooking utensil. Do NOT use this oven to heat chemicals or other non-food products. Do NOT clean this oven with any product that is labeled as containing corrosive chemicals.

The heating of corrosive chemicals in this oven may cause microwave radiation leaks. Always insert a heatproof, glass plate or dish between the wire rack and the aluminum container. This will prevent sparking that may damage the oven. General Instructions Earthing Instructions This microwave oven must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current.

This microwave oven is equipped with a cord having an earthing wire with an earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

Do not insert higher value fuse in the power board. Fan Motor Operation After using the oven, the fan rotates to cool the electric components. Do not switch the electricity off for 5 minutes after using the oven. This continuance of fan operation is perfectly normal, and you can take out the food from the oven while the fan operates.

If ceramic tray is hot, allow to cool before cleaning or placing in water. Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume. Do not attempt to deep fat fry in your microwave oven. Potatoes, apples, egg yolks, whole squash, chicken wing and sausages are examples of foods with non porous skins.

This type of food must be pierced before cooking, to prevent bursting. When heating liquids, e. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: a Avoid using straight-sided containers with narrow necks. Alternatively, a conventional meat thermometer may be used after the food is removed from the oven.

If undercooked, return meat or poultry to the oven and cook for a few more minutes at the recommended power level. It is important to ensure that meat and poultry are thoroughly cooked. Add page 7 to Favourites.

Electricity is converted into microwave energy by the magnetron tube which is the heart of the microwave oven. From the magnetron tube, microwave energy is transmitted to the oven cavity.

The microwaves are converted to heat in the food. The microwaves enter from the outside of the food and travel through the food. Continued cooking to the centre occurs by conduction. Although pacemakers used to be affected by microwaves as well as by other radio waves , they are now shielded and are not bothered by these interferences.

This allows people with pacemakers to sit calmly by their radio or television and cook with microwave ovens. When the microwaves come in contact with a substance, any one or a combination of three things may occur. This is why the oven interior is either stainless steel or paint-coated steel. This ensures that the microwaves are kept inside the cavity and evenly distributed throughout the food with the help of the turntable. Because these substances do not reflect or absorb microwave energy, they are ideal materials for microwave cooking containers.

Absorption Food contains moisture and will ABSORB microwave energy, which causes the moisture molecules within the food to vibrate at an incredible rate 2,,, times per second.

Friction, created by vibration, produces heat energy which is conducted throughout the food. Factors that may affect cooking time are preferred degree of cooking, moisture content, starting temperature, altitude, volume, size, shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors. If food is undercooked, it can always be returned to the oven for further cooking.

If food is overcooked, nothing can be done. Always start with minimum cooking times recommended. Extreme care should be taken when cooking popcorn. Desktop Enhancements. Networking Software. Trending from CNET. Download Now. Key Details of Dimension 4. Developer's Description By Think Man. Simply put, Dimension 4 v5. Once Dimension 4 is installed, you'll most likely forget that it's even running. Besides, Dimension 4 will monitor your Internet connection and automatically adjust your PCs clock when you're online at an interval you specify.

Full Specifications. What's new in version 5. Version 5. Release August 25, Date Added October 27, Operating Systems. Additional Requirements None. Total Downloads , Downloads Last Week 5.